Loon Fung Restaurant is the first traditional Chinese restaurant to open in Scotland, established since 1971. Throughout the years, we have improved and added new dishes constantly; this makes the restaurant so famous, both to Chinese and Scottish customers. Our specialties include Traditional Cantonese dishes; handmade Dim Sum and Lobsters. Out of them all our most famous dishes are, Charcoal Grill Barbecued Duck, handmade Ho-fan (rice pasta) and Chon-fan (rice wraps), our customers travel from all over the country and cannot get enough.

Specialist Services

Our specialities include Traditional Cantonese dishes; handmade Dim Sum and Lobsters. Out of them all our most famous dishes are, Charcoal Grill Barbecued Duck, handmade Ho-fan (rice pasta) and Chon-fan (rice wraps).